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Easy Breakfast Bake from Musselman's®

A little sweet, a little savory and a lot of delicious. This easy breakfast casserole can even be prepped the night before.

Author: Musselman's® Apple Butter

Roasted Broccolini with Garlic and Parmesan

Don't deny yourself this light and satisfying side dish from Gaby Dalkin of What's Gaby Cooking.

Author: Reynolds Kitchens(R)

California Turkey Burger

A big, juicy turkey burger topped with fresh avocado, thick-sliced tomato and melted cheese? Yes, please! It's no wonder thousands in L.A. agree that this burger tastes great made with turkey.

Author: JennieO

Berry nana Soy Smoothie

Start your morning right with a delicious, protein-packed fruit smoothie. Add your favorite seasonal fruits for tasty variations!

Author: United Soybean Board

Crunchy Ranch Chicken Tenders

My kids will love these tasty homemade ranch chicken tenders!

Author: Anonymous

Cheesy Egg and Sweet Potato Omelette

Cheese is an excellent food for babies. It's packed with calcium and it provides protein, vitamin A, D, and B12 and can be introduced at around 6 to 9 months.

Author: Egg Farmers of Canada

Roasted Garlic Teriyaki Fried Rice with Chicken

Chicken is quickly stir-fried with carrot and onion before mixing into fried rice for a quick and tasty meal.

Author: Kikkoman

Chipotle and Chorizo Chili

This smoky and spicy chili is delicious and simple to make. Chorizo sausage and chipotle peppers add rich flavour while the beans make this a hearty filling dish. Enjoy topped with gooey melted cheddar...

Author: Cracker Barrel

Avocado Sauce Eggs Benedict

Lighter than hollandaise but just as rich and creamy, this flavorful avocado sauce makes delicious eggs benedict with roasted tomatoes and crumbled bacon.

Author: Avocados from Mexico

New Mexico Green Chile Dip

Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning...

Author: McCormick Spice

Chicken Cacciatore from Swanson®

Chicken Cacciatore gets even better when simmered in a Tuscan flavor infused broth. It adds fantastic flavor to an all-time favorite, and this dish pairs perfectly with your favorite pasta.

Author: Campbell's Kitchen

Country Breakfast Casserole from McCormick®

This tasty, golden brown casserole can be ready in less than one hour or you can make it the night before, chill and bake it in the morning. Choose lower fat cheese, milk and sausage for a lighter, yet...

Author: McCormick Spice

Cranberry Almond Crunch Slaw

Sour cream or plain yogurt replaces mayonnaise in a light creamy dressing for this updated take on traditional coleslaw.

Author: Almond Accents

Golden Chicken with Noodles from Birds Eye®

Browned chicken breasts and carrots are simmered in broth, tossed with hot cooked egg noodles and grated Parmesan cheese for a weeknight meal that's ready in 20 minutes.

Author: Bird's Eye

One Pot Spinach Mushroom Lasagna

One skillet is all it takes to cook this hearty weeknight lasagna with mushrooms, spinach, rich tomato sauce, and cheese.

Author: RAGÚ®

Ham and Cheddar Cranberry Melt

These grilled ham and Cheddar cheese sandwiches with cranberry sauce and greens make a perfect lunch or light dinner.

Author: Smithfield(R)

Blueberry Chutney

Fresh blueberries cooked with Almond Breeze almondmilk, onions, vinegar, and raisins make a tangy but sweet chutney. Great served over meat or poultry.

Author: Almond Breeze

Creamy Buttermilk Sweet Potato Pie

Buttermilk adds a creamy texture to this deliciously simple sweet potato dessert. Add whipped cream and pumpkin spice for a tasty topping, or create your own variation.

Author: Bruce's Yams

Mexican Beef and Vegetable Stew

Tender chunks of beef and zesty diced tomatoes take this beef stew on a trip south of the border. A pressure cooker produces a 'simmered all day' taste in less than an hour.

Author: Baking Nana

Pork Fries

Thin strips of seasoned pork tenderloin with a panko crust are fried up, crisp and delicious, and served with your favorite dipping sauces.

Author: Smithfield(R)

Mashed Potato Topped Green Bean Casserole

Classic green bean casserole is topped with mashed potatoes, toasted under the broiler, then topped with French fried onions.

Author: Idahoan

Creamy Ham and Broccoli Rotini

Broccoli florets and rotini pasta mixed with classic Alfredo sauce, ham, and Monterey Jack cheese makes a quick and easy weeknight family dinner.

Author: RAGÚ®

Sizzling Bison Steak Stir Fry

Thinly sliced bison ribeye steaks and veggies are stir fried, mixed with an Asian-inspired ginger sauce, and served with hot brown rice.

Author: The Bison Council

Easy Breakfast Casserole from Country Crock®

Eggs, assorted veggies, shredded cheese, hash browns, and bacon make a great brunch casserole that feeds a crowd.

Author: Country Crock®

Catelli Bistro Kale Caesar Pasta Salad

Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.

Author: Catelli®

Slow Cooker Ratatouille from RED GOLD®

Vegetables are sautéed for extra flavor before adding to the slow cooker. Tomato Paste and Crushed Tomatoes are added to them, along with fresh herbs. A French classic that is great as an entrée or a...

Author: Red Gold

Salsa Chicken Soup

If you're in a hurry, but want a delicious homemade soup, this is the recipe for you. It blends beans, salsa, chicken and broth to make a cozy and enjoyable soup.

Author: Campbell's Kitchen

Cuban Sandwich from Smithfield®

Slices of roasted pork loin and ham are layered with mustard, pickles, and Swiss cheese in a hoagie roll. The sandwiches are then grilled in butter until golden brown.

Author: Smithfield(R)

Multi Cooker Chili with Hillshire Farm® Smoked Sausage

Programmable pressure cookers, aka multi-cookers, help make this hearty chili recipe an easy, no fuss option for any night. You'll want to soak the beans overnight - this simple step yields a great texture...

Author: Hillshire Farm(R) Brand

Teriyaki Chicken and Rice Balls

This family-friendly recipe is a great way to get the kids in the kitchen: while you stir together the quick, healthy DIY teriyaki sauce, the kids can can help make the rice balls. This recipe is also...

Author: Uncle Ben's

Super Easy Slow Cooker Pork

Get cozy with this scrumptious slow-cooker meal from Lindsay Ostrom of Pinch of Yum.

Author: Reynolds Kitchens(R)

Dairy free Sweetened Condensed Milk

Substitute this dairy-free version 1:1 in any recipe calling for sweetened condensed milk.

Author: So Delicious® Dairy Free

Gluten Free Penne with Spicy Italian Sausage Ragout

Your whole family will love this delicious blend of spicy Italian sausage ragout and thyme served with Barilla Gluten Free penne pasta.

Author: Barilla

Creamy Oikos® Mashed Potatoes

Greek nonfat yogurt steps in for sour cream and adds a creamy, tangy taste to this winter favorite side dish.

Author: Dannon Oikos

Sweet and Spicy Pork Mini Kabobs

Skewers of peppercorn and garlic-seasoned pork with pineapple and bell pepper are broiled and brushed with a sweet-hot-sour glaze.

Author: Smithfield(R)

7UP Holiday Party Punch

A creamy, orange sparkling punch will be a hit at any party.

Author: 7UP

Garlic Shrimp Risotto

Turn our Four-Cheese Risotto into a five-star meal with the simple but delicious addition of garlic shrimp, kale, and cherry tomatoes.

Author: Knorr

Simple Spaghetti with Chicken, Parmesan and Mozzarella

A great way to enjoy spaghetti. Parmesan and Mozzarella deliciously complement the rotisserie chicken.

Author: Barilla Canada

Steamed Clams from Swanson®

Clams are steamed in a savory sauce featuring seafood stock, white wine, garlic, fennel and red pepper flakes. Served with crusty bread for dipping, this is an amazing dish that can't be beat!

Author: Swanson®

Slow Cooker Macaroni and Cheese

This amazingly cheesy and creamy mac-n-cheese gets a little spicy kick from our Petite Diced Tomatoes with Green Chilies. The best part is you don't have to 'cook' a thing! Pop all of the ingredients into...

Author: Red Gold

Southwestern Pork Stir Fry

Chunks of smoky pork loin filet are stir fried with lots of fresh veggies in a savory broth. Serve over polenta or rice.

Author: Smithfield(R)

Caramel Pecan Kringle

Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!

Author: Marzetti

South of the Border Mashed Potatoes Meatloaf

Nothing is more American than meat and potatoes but that doesn't mean it can't have a Mexican twist on it!

Author: Idahoan

Triple Citrus Cupcakes

Lemon, lime and orange make these cupcakes triple delicious!

Author: Mazola

Feed Your Krewe Jambalaya

Feeding a crowd just got easier with this quick and tasty party dish. Its authentic New Orleans flavor is just the thing to kick any celebration into high gear.

Author: Zatarain's

Shrimp and Zucchini Rice Bowl

Silky-soft green onions enliven whole-grain rice that serves as the base of a satisfying bowl of garlicky sauteed shrimp and zucchini with herbed lemon-Dijon sauce.

Author: Uncle Ben's

Southwestern Taco Salad

Forget the big salad bowl! Wow your table by serving this taco salad in restaurant-style tortilla bowls. Serve it as a starter or as a main dish--it's memorably delicious either way.

Author: Knorr

Mediterranean Tuna Pizza

Delicious Mediterranean flavors blended with Bumble Bee® Solid White Albacore Tuna in Water atop a pizza crust--perfect as an appetizer, or add a salad to make it a meal.

Author: Bumble Bee

Watermelon, Almond, Feta and Mint Salad

This salad is fresh and juicy with sweet watermelon, tangy feta and crunchy honey roasted Wonderful® Almond Accents.

Author: Almond Accents

Honey Glazed Chinese Chicken

Marinated in a honey-sweetened teriyaki and hoisin sauce, this chicken bakes up moist and delicious.

Author: Kikkoman